From ijbfs.scienceweb at gmail.com Mon May 22 19:17:30 2017 From: ijbfs.scienceweb at gmail.com (Scienceweb Publishing) Date: Mon, 22 May 2017 19:17:30 +0000 Subject: [pkg-bioc] Research Publication in vol. 5 for "Int. Journal of Biotechnol. Food Sci." Message-ID: International Journal of Biotechnology and Food Science /IJFBS/ * http://sciencewebpublishing.net/ijbfs * Call for Research Papers ?International Journal of Biotechnology and Food Science? International Journal of Biotechnology and Food Science; now indexed at Avicenna Scientific Index, Scientific Indexing Services (SIS), Google Scholar, J-gate, Advanced Science Index (ASI) and Directory of Research Journal Indexing (DRJI) Dear Researcher, The International Journal of Biotechnology and Food Science (IJBFS) is a peer reviewed multidisciplinary international journal publishing original and high-quality articles, critical reviews, case studies etc, covering a wide range of topics in Biotechnology and Food Sciences. IJBFS is an open access journal that publishes papers submitted only in English language. The Journal welcomes submission of original and significant contributions that meets the general criteria of significance and scientific excellence. Articles submitted should not have been previously published or be currently under consideration elsewhere. We invite you to submit your manuscript (s) to our editorial office at ijbfs at sciencewebpublishing.net or ijbfs.scienceweb at gmail.com for publication as it our objective to inform author?s of the decision of their manuscript within four (4) weeks after submission, and following acceptance, the article will normally be published in the journal?s next issue. Before Submission, Authors have to read through the submission guidelines carefully before submission. Submitted papers should strictly follow the format as outlined in our instruction for authors . The International Journal of Biotechnology and Food Science is committed fully to the open access initiative and will provide free access to all articles as soon as they are published. Best Regards Prof. Xiangkai Li Editor-in-Chief International Journal of Biotechnology and Food Science, IJBFS Scienceweb Publishing ISSN 2384-7344 URL: http://sciencewebpublishing.net/ijbfs Email: ijbfs at sciencewebpublishing.net ijbfs.scienceweb at gmail.com NB: To unsubscribe such an e-mail, please inform us at: info at sciencewebpublishing.net or rather unsubscribe from our mailing list. -- If you do not want to receive any more newsletters, https://www.scienceweb.ga/?p=unsubscribe&uid=a1c853437ccccdc1544a3da98b953a70 To update your preferences and to unsubscribe visit https://www.scienceweb.ga/?p=preferences&uid=a1c853437ccccdc1544a3da98b953a70 Forward a Message to Someone https://www.scienceweb.ga/?p=forward&uid=a1c853437ccccdc1544a3da98b953a70&mid=5 -- powered by phpList, www.phplist.com --