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<P class=MsoNormalCxSpFirst>This course is one of a series dealing
with legal requirements for those wishing to establish a Food Safety
Management System such as GMP, HACCP, ISO 22000, BRC etc, or simply
wishing to comply with Malaysia’s legal system.</P></TD></TR>
<TR>
<TD class=header style="BACKGROUND-COLOR: #ededed" height=119
align=right>
<P style="MARGIN-BOTTOM: 0px; MARGIN-TOP: 0px" align=center><B><FONT
size=6 face=Arial>MALAYSIAN FOOD ACT TRAINING</FONT></B></P>
<P style="MARGIN-BOTTOM: 0px; MARGIN-TOP: 0px" align=center><B><FONT
size=4 face=Arial>28 & 29 OCT 2013 / 9AM-5PM</FONT></B></P>
<P style="MARGIN-BOTTOM: 0px; MARGIN-TOP: 0px" align=center><B><FONT
size=4 face=Arial>GENTING VIEW RESORT, GENTING HIGHLANDS
</FONT></B></P></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=14 cellPadding=0 width=580 border=0>
<TBODY>
<TR>
<TD vAlign=top align=left>
<TABLE class=sidebar cellSpacing=0 cellPadding=0 width=208
border=0><TBODY>
<TR>
<TD class=sideheader height=45>
<H3>download</H3></TD></TR>
<TR>
<TD>
<UL>
<LI><A
href="http://cttraining.biz/files/public-docs/Malaysian%20Food%20Act.pdf"
target=_blank>Registration Form</A> </LI></UL>
<P> </P></TD></TR>
<TR>
<TD class=midheader height=45>
<H3>training fee</H3></TD></TR>
<TR>
<TD class=other>
<P style="MARGIN-BOTTOM: 0px; MARGIN-TOP: 0px"><B><SPAN
lang=FI
style="FONT-SIZE: 9pt; FONT-FAMILY: Arial,sans-serif; COLOR: #002060">Training
Fee includes training materials, notes, two morning & tea
break, two lunch, one dinner, one breakfast &
accommodation for 1 night(twin sharing).</SPAN></B></P>
<P style="MARGIN-BOTTOM: 0px; MARGIN-TOP: 0px"> </P>
<P style="MARGIN-BOTTOM: 0px; MARGIN-TOP: 0px"><B><FONT
color=#ff0000 size=3>100% HRDF Claimable (SBL
Fund)</FONT></B></P></TD></TR>
<TR>
<TD class=end height=94>
<P><FONT style="FONT-SIZE: 15pt; FONT-WEIGHT: 700"
face=Arial>CONTACT</FONT></P>
<P><FONT color=#000000 size=1 face=Arial><FONT
size=2><STRONG><SPAN
style="FONT-FAMILY: Arial,sans-serif">CAMBRIDGE</SPAN><SPAN
style="FONT-FAMILY: Arial,sans-serif"><FONT color=#000000>
TRAINING SDN BHD</FONT></SPAN></STRONG></FONT>
<P class=MsoNormal style="MARGIN-BOTTOM: 0px; MARGIN-TOP: 0px"
align=center><FONT color=#000000 size=2><SPAN
style="FONT-FAMILY: Arial,sans-serif; FONT-STYLE: italic"><STRONG>PUBLIC
TRAINING</STRONG></SPAN></FONT><SPAN
style="FONT-FAMILY: Arial,sans-serif"><FONT color=#000000
size=2><BR></FONT></SPAN><FONT color=#000000 size=2><SPAN
style="FONT-FAMILY: Arial,sans-serif"><STRONG><EM>Mr Iman / Ms
Nurul</EM></STRONG></SPAN></FONT></P>
<P class=MsoNormal style="MARGIN-BOTTOM: 0px; MARGIN-TOP: 0px"
align=center><FONT color=#000000><STRONG><EM><FONT
size=2><SPAN style="FONT-FAMILY: Arial,sans-serif">Tel:
</SPAN></FONT><SPAN
style="FONT-FAMILY: Arial,sans-serif"><FONT size=2>03-62415211
/ 016-22264799</FONT></SPAN></EM></STRONG></FONT></P>
<P class=MsoNormal style="MARGIN-BOTTOM: 0px; MARGIN-TOP: 0px"
align=center><EM><B><SPAN
style="FONT-FAMILY: Arial,sans-serif"><FONT color=#000000
size=2><STRONG>Fax :
03-62415211<BR></STRONG></FONT></SPAN></B><STRONG><SPAN
style="FONT-FAMILY: Arial,sans-serif"><FONT size=2><FONT
color=#000000>Email : </FONT><A
href="mailto:training@cammgnt.com"><FONT
color=#000000>training@cammgnt.com</FONT></A><FONT
color=#000000> </FONT></FONT></SPAN></STRONG></EM></P>
<P class=MsoNormal style="MARGIN-BOTTOM: 0px; MARGIN-TOP: 0px"
align=center><EM><B><SPAN
style="FONT-FAMILY: Arial,sans-serif"><FONT color=#000000
size=2><STRONG>www.cammgnt.com</STRONG><BR><BR></FONT></SPAN></B><STRONG><FONT
color=#000000 size=2><SPAN
style="FONT-FAMILY: Arial,sans-serif; FONT-STYLE: italic">CUSTOMIZED
IN-HOUSE</SPAN></FONT></STRONG></EM></P>
<P class=MsoNormal style="MARGIN-BOTTOM: 0px; MARGIN-TOP: 0px"
align=center><STRONG><SPAN
style="FONT-FAMILY: Arial,sans-serif"><FONT color=#000000
size=2><EM>YY Lee :
016-9763679</EM></FONT></SPAN></STRONG></P>
<P class=MsoNormal style="MARGIN-BOTTOM: 0px; MARGIN-TOP: 0px"
align=center><B><SPAN
style="FONT-FAMILY: Arial,sans-serif"><STRONG><FONT
color=#000000 size=2><EM>Email :
yylee@cammgnt.com</EM></FONT></STRONG></SPAN></B></P></FONT></TD></TR></TBODY></TABLE></TD>
<TD class=mainbar vAlign=top width=324 align=left>
<H2>COURSE CONTENT</H2>
<P class=MsoListParagraphCxSpFirst
style="MARGIN-LEFT: 0.25in; TEXT-INDENT: -0.25in"><SPAN
style="FONT-FAMILY: Symbol; LAYOUT-GRID-MODE: line">·<SPAN
style="FONT-SIZE: 7pt; FONT-FAMILY: Times New Roman; FONT-VARIANT: normal; FONT-WEIGHT: normal; FONT-STYLE: normal">
</SPAN></SPAN><SPAN style="LAYOUT-GRID-MODE: line">Introduction And
Time Table</SPAN></P>
<P class=MsoListParagraphCxSpMiddle
style="MARGIN-LEFT: 0.25in; TEXT-INDENT: -0.25in"><SPAN
style="FONT-FAMILY: Symbol">·<SPAN
style="FONT-SIZE: 7pt; FONT-FAMILY: Times New Roman; FONT-VARIANT: normal; FONT-WEIGHT: normal; FONT-STYLE: normal">
</SPAN></SPAN>Overview Of Malaysian Food Act, 1983 <SPAN
style="COLOR: #0070c0">(Akta Makanan 1983)</SPAN></P>
<P class=MsoListParagraphCxSpMiddle
style="MARGIN-LEFT: 0.25in; TEXT-INDENT: -0.25in"><SPAN
style="FONT-FAMILY: Symbol">·<SPAN
style="FONT-SIZE: 7pt; FONT-FAMILY: Times New Roman; FONT-VARIANT: normal; FONT-WEIGHT: normal; FONT-STYLE: normal">
</SPAN></SPAN>Responsibility Of Importer, Manufacturer,
Distributor <SPAN style="COLOR: #0070c0">(Tanggungan
Pengimport, Pengilang, Pembungkus Dan Sebagainya )</SPAN></P>
<P class=MsoListParagraphCxSpMiddle
style="MARGIN-LEFT: 0.25in; TEXT-INDENT: -0.25in"><SPAN
style="FONT-FAMILY: Symbol">·<SPAN
style="FONT-SIZE: 7pt; FONT-FAMILY: Times New Roman; FONT-VARIANT: normal; FONT-WEIGHT: normal; FONT-STYLE: normal">
</SPAN></SPAN>Overview Of Food Regulations 1985 <SPAN
style="COLOR: #0070c0">(Peraturan-Peraturan Makanan 1985)</SPAN></P>
<P class=MsoListParagraphCxSpMiddle
style="MARGIN-LEFT: 0.25in; TEXT-INDENT: -0.25in"><SPAN
style="FONT-FAMILY: Symbol">·<SPAN
style="FONT-SIZE: 7pt; FONT-FAMILY: Times New Roman; FONT-VARIANT: normal; FONT-WEIGHT: normal; FONT-STYLE: normal">
</SPAN></SPAN>Proper Labeling And Packaging <SPAN
style="COLOR: #0070c0">(Cara Pelabelan Dan Bungkusan)</SPAN></P>
<P class=MsoListParagraphCxSpMiddle
style="MARGIN-LEFT: 0.25in; TEXT-INDENT: -0.25in"><SPAN
style="FONT-FAMILY: Symbol">·<SPAN
style="FONT-SIZE: 7pt; FONT-FAMILY: Times New Roman; FONT-VARIANT: normal; FONT-WEIGHT: normal; FONT-STYLE: normal">
</SPAN></SPAN>Specific Food <SPAN style="COLOR: #0070c0">(Makanan
Bertujuan Khas)</SPAN></P>
<P class=MsoListParagraphCxSpMiddle
style="MARGIN-LEFT: 0.25in; TEXT-INDENT: -0.25in"><SPAN
style="FONT-FAMILY: Symbol; COLOR: #0070c0">·<SPAN
style="FONT-SIZE: 7pt; FONT-FAMILY: Times New Roman; FONT-VARIANT: normal; FONT-WEIGHT: normal; FONT-STYLE: normal">
</SPAN></SPAN>Food Additive And Nutrient Supplement <SPAN
style="COLOR: #0070c0">(Aditif Makanan Dan Nutrient Yang
Ditambah)</SPAN></P>
<P class=MsoListParagraphCxSpMiddle
style="MARGIN-LEFT: 0.25in; TEXT-INDENT: -0.25in"><SPAN
style="FONT-FAMILY: Symbol; COLOR: #0070c0">·<SPAN
style="FONT-SIZE: 7pt; FONT-FAMILY: Times New Roman; FONT-VARIANT: normal; FONT-WEIGHT: normal; FONT-STYLE: normal">
</SPAN></SPAN>Use Of Water, Ice Or Steam And Miscellaneous <SPAN
style="COLOR: #0070c0">(Penggunaan Air, Ais Dan Stim) </SPAN></P>
<P class=MsoListParagraphCxSpMiddle
style="MARGIN-LEFT: 0.25in; TEXT-INDENT: -0.25in"><SPAN
style="FONT-FAMILY: Symbol; COLOR: #0070c0">·<SPAN
style="FONT-SIZE: 7pt; FONT-FAMILY: Times New Roman; FONT-VARIANT: normal; FONT-WEIGHT: normal; FONT-STYLE: normal">
</SPAN></SPAN>Food Products Testing Requirements /
Specifications <SPAN style="COLOR: #0070c0">(Keperluan /
Spesifikasi Untuk Ujian)</SPAN></P>
<P class=MsoListParagraphCxSpLast
style="BACKGROUND: white; MARGIN: 4pt 0in 0pt 0.25in; LINE-HEIGHT: 15pt; TEXT-INDENT: -0.25in"><SPAN
style="FONT-FAMILY: Symbol; COLOR: black">·<SPAN
style="FONT-SIZE: 7pt; FONT-FAMILY: Times New Roman; FONT-VARIANT: normal; FONT-WEIGHT: normal; FONT-STYLE: normal">
</SPAN></SPAN>Food Hygiene Regulations, 2009 <SPAN
style="COLOR: #0070c0">(Peraturan-Peraturan Kebersihan Makanan
2009)</SPAN></P>
<H2>For Whom</H2><FONT style="FONT-SIZE: 9pt" face=Arial>This course
is designed for personnel who involved in development of GMP, HACCP,
ISO 22000, BRC Food safety management system or any personnel who
involved as producers, manufacturers or distributors in food
industries.</FONT>
<P> </P>
<H2>Course Objectives</H2>
<P><SPAN
style="FONT-SIZE: 9pt; FONT-WEIGHT: normal; LINE-HEIGHT: 150%">At
this program's conclusion, participants should be able
to:</SPAN></P>
<P class=MsoBodyTextCxSpFirst style="TEXT-ALIGN: justify"><SPAN
style="FONT-WEIGHT: normal">1) To provide delegates with a general
introduction to familiarize & promote awareness of the Food Law
in Malaysia.</SPAN></P>
<P class=MsoBodyTextCxSpLast style="TEXT-ALIGN: justify"><SPAN
style="FONT-WEIGHT: normal">2) To explore with the delegates the
importance of compliance to some of the relevant Acts and
Regulations as a food or food related producers, manufacturers or
distributors.</SPAN></P></TD></TR></TBODY></TABLE>
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