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<p style='visibility:hidden;'>
MONDAY 23rd NOVEMBER - FOR ONE NIGHT ONLY
Gerry "Marco-Pierre" Armstrong
puts on his ‘chef whites’ and takes to the kitchens of No 27 Talbot Street in a bid to raise money for the brain injury charity Headway.
Gerry will be working under the expert guidance of Talbot Street Head Chef Alan Higginson to prepare his specialty dish - Paella - for 100 lucky diners.
Plus, there are a huge number of superb raffle prizes on the night with all proceeds going to the charity.
Tickets cost £30 for two courses and wine - with £7.50 from each ticket going towards the charity Headway.
To book a table for the night contact: 02890 312884.
Hurry - places are limited.
</p>
<p style='visibility:hidden;'>
MONDAY 23rd NOVEMBER - FOR ONE NIGHT ONLY
Gerry "Marco-Pierre" Armstrong
puts on his ‘chef whites’ and takes to the kitchens of No 27 Talbot Street in a bid to raise money for the brain injury charity Headway.
Gerry will be working under the expert guidance of Talbot Street Head Chef Alan Higginson to prepare his specialty dish - Paella - for 100 lucky diners.
Plus, there are a huge number of superb raffle prizes on the night with all proceeds going to the charity.
Tickets cost £30 for two courses and wine - with £7.50 from each ticket going towards the charity Headway.
To book a table for the night contact: 02890 312884.
Hurry - places are limited.
</p>
<p style='visibility:hidden;'>
MONDAY 23rd NOVEMBER - FOR ONE NIGHT ONLY
Gerry "Marco-Pierre" Armstrong
puts on his ‘chef whites’ and takes to the kitchens of No 27 Talbot Street in a bid to raise money for the brain injury charity Headway.
Gerry will be working under the expert guidance of Talbot Street Head Chef Alan Higginson to prepare his specialty dish - Paella - for 100 lucky diners.
Plus, there are a huge number of superb raffle prizes on the night with all proceeds going to the charity.
Tickets cost £30 for two courses and wine - with £7.50 from each ticket going towards the charity Headway.
To book a table for the night contact: 02890 312884.
Hurry - places are limited.
</p>
<p style='visibility:hidden;'>
MONDAY 23rd NOVEMBER - FOR ONE NIGHT ONLY
Gerry "Marco-Pierre" Armstrong
puts on his ‘chef whites’ and takes to the kitchens of No 27 Talbot Street in a bid to raise money for the brain injury charity Headway.
Gerry will be working under the expert guidance of Talbot Street Head Chef Alan Higginson to prepare his specialty dish - Paella - for 100 lucky diners.
Plus, there are a huge number of superb raffle prizes on the night with all proceeds going to the charity.
Tickets cost £30 for two courses and wine - with £7.50 from each ticket going towards the charity Headway.
To book a table for the night contact: 02890 312884.
Hurry - places are limited.
</p>
<p style='visibility:hidden;'>
MONDAY 23rd NOVEMBER - FOR ONE NIGHT ONLY
Gerry "Marco-Pierre" Armstrong
puts on his ‘chef whites’ and takes to the kitchens of No 27 Talbot Street in a bid to raise money for the brain injury charity Headway.
Gerry will be working under the expert guidance of Talbot Street Head Chef Alan Higginson to prepare his specialty dish - Paella - for 100 lucky diners.
Plus, there are a huge number of superb raffle prizes on the night with all proceeds going to the charity.
Tickets cost £30 for two courses and wine - with £7.50 from each ticket going towards the charity Headway.
To book a table for the night contact: 02890 312884.
Hurry - places are limited.
</p>
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